 We are counted among the key Fresh Milky Mushroom Manufacturers in India. The mushrooms are grown for human consumption and being used as supplement for proteins. Fresh mushrooms contain about 80-95% moisture, 3% protein, 0.3-0.4% fat and 1 % minerals and vitamins. With the low carbohydrate and fat contents they constitute an ideal dish for diabetic patients the protein are higher than most of the commonly used vegetables. The proteins available in mushrooms are easily digestible. The taste of mushrooms is also acceptable to the people of India. Being a vegetarian food, it has demand from both the classes – vegetarian as well as non-vegetarian
The mushroom is a fungal vegetable. The Milky Mushroom is grown and marketed either as fresh, dried or in canned form. Our White Milky Mushroom is cultivating and marketing the product in fresh form. The same can be supplied in both dried and tinned form also.
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